Zinc Status in Liver and Gastrointestinal Diseases
نویسندگان
چکیده
منابع مشابه
Cognitive Flexibility and Its Dimensions in Patients with Gastrointestinal Diseases
Abstract Introduction: Gastrointestinal diseases are one of the most common and chronic non-communicable diseases that impose high stress and cost on society and the health system. Objective: The present study aimed at comparing cognitive flexibility and its dimensions between gastrointestinal patients and healthy subjects. Materials and Methods: This is a comparative analytical study. Th...
متن کاملOral Health Status in Liver Diseases
Liver is the largest internal organ and due its complexity, it is venerable to various dysfunctions and diseased condition such as hepatitis, hepatomegaly, liver cirrhosis, liver cancer etc. These disorders are generally associated with chronic alcohol abuse causing alteration in the metabolism of our body, subsequently leading to its failure. Oral health is also adversely affected due to vario...
متن کاملThe promise of gene therapy in gastrointestinal and liver diseases.
Gene therapy consists of the transfer of genetic material to cells to achieve a therapeutic goal. In the field of gastroenterology and hepatology gene therapy has produced considerable expectation as a potential tool in the management of conditions that lack effective therapy including non-resectable neoplasms of the liver, pancreas and gastrointestinal tract, chronic viral hepatitis unresponsi...
متن کاملAntioxidant Status and Zinc Levels in Alcoholic Liver Disease
The liver is susceptible to alcohol-related injury because it is the primary site of alcohol metabolism. Ethanol intake depletes anti-oxidant pool of the body and increases the oxidative stress on liver. Increased oxidative stress may result from over production of precursors to reactive oxygen radicals and / or decreased efficiency of inhibitory and scavenging systems. Antioxidant functions as...
متن کاملFecal Microbiota Transplantation in Liver Diseases and Recent Developments
Introduction: The intestine, as an important part of the human gastrointestinal tract, provides a favorable milieu for the growth and development of a diverse and large population (approximately 1000 species) of bacteria. Currently, the presence of a cohesive relationship between intestinal bacteria and the host is being well studied and identified. According to the available scientific evidenc...
متن کاملذخیره در منابع من
با ذخیره ی این منبع در منابع من، دسترسی به آن را برای استفاده های بعدی آسان تر کنید
ژورنال
عنوان ژورنال: Journal of Nutritional Science and Vitaminology
سال: 1992
ISSN: 0301-4800,1881-7742
DOI: 10.3177/jnsv.38.special_526